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  • Biological Protective Agent - Preservative
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    Biological Protective Agent - Preservative

    Basic Info Type:Preservative Resource:Natural Product Description The biological protective agent BioGuard® GP101 used in dairy products can help to inhibit the growth of molds and yeasts, the finish products shelf-life can be prolonged. 1. Safe and natural solution....Read More
  • Isothiazolinones 2.5% Personal Care Biocide and Preservatives
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    Isothiazolinones 2.5% Personal Care Biocide and Preservatives

    Basic Info Model NO.:TC-122 Acid-Base Property:Acidic Surface Disposal Agent Certification:SGS Environmental Protection:No Color:Yellow Appearance:Liquid Type:Industrial Circulating Water Treatment Agent Trademark:TC Specification:Industrial Standard Origin:Shandong, China HS...Read More
  • Distilled Glycerol Monolaurate (GML) 90%Min / CAS#142-18-7
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    Distilled Glycerol Monolaurate (GML) 90%Min / CAS#142-18-7

    Basic Info Glycerol monolaurate(GML-90) Specifications Glycerol monolaurate is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally . Distilled Glycerol Monolaurate(GML) 90% min is an advanced food emulsifiers preservatives nowadays. GML it is...Read More
  • Ursolic Acid 10% - 98%, CAS No.: 77-52-1
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    Ursolic Acid 10% - 98%, CAS No.: 77-52-1

    Basic Info Source: Ursolic acid, also known as ursone, prunol and malol is a pentacyclic triterpenoid compound which is naturally presented in a large number of vegetarian foods, medicinal herbs, and other plants. We extract the Ursolic acid from leaf of Rosemary(Rosmarinus...Read More
  • Cmit/Mit 14% Isothiazolinones Series Products Biocide and Preservatives
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    Cmit/Mit 14% Isothiazolinones Series Products Biocide and Preservatives

    Basic Info Properties: Isothiazolinones is composed of 5-chloro-2-methyl-4-thiazoline-3-ketone (CMI) and 2-methyl-4-thiazoline-3-ketone (MI). The bactericidal effect of Isothiazolinones is carried out through breaking the bond between bacteria and algae protein. When...Read More
  • Potassium Lactate Powder FCC Food Grade
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    Potassium Lactate Powder FCC Food Grade

    Basic Info Potassium lactate powder is the solid potassium salt of natural L-Lactic acid, It is a hydroscopic, white, odorless solid and is prepared by the neutralization of lactic acid with potassium hydroxide. It's free flowing hygroscopic salt and has a neutral pH....Read More
  • Dl-Sodium Malate, Preservatives, CAS No.: 676-46-0
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    Dl-Sodium Malate, Preservatives, CAS No.: 676-46-0

    Basic Info White, Crystalline Powder:It Is Air Slaking, Hydration-Loss When Heated to 1 Specifications: Assay, % 97.0-101.0 Loss on drying, % ≤ 25.0/≤ 12.0/≤ 7.0 Alkaline(as NaCO3), % ≤ 1.0 Free acid, % ≤ 1.0 Heavy metals (as...Read More
  • Extending Shelf Life Natural Preservative in Milk Polylysine
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    Extending Shelf Life Natural Preservative in Milk Polylysine

    Basic Info E-polylysine is a naturally produced, cationic homopolymer of 25-30 L-lysine(due to Streptomyces albulus fermentation. ), which was connected by E-amido bond compounded by a e-amido of l-lysine and a e-carboxyl of another l-lysine. E-polylysine Effect 1>...Read More
  • Bread Preservative
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    Bread Preservative

    Basic Info [Range of application]: All kinds of Bread, toast, sandwich etc [Product Features]: Bread preservative significantly inhibits the putrid bacteria, mildew, fungi, it keeps good effect on breads, and can markedly extend the shelf-life of food with good stability and...Read More
  • Sodium Diacetate Green Preservative
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    Sodium Diacetate Green Preservative

    Basic Info Commodity: Sodium Diacetate Property: White crystalline powder with acetic acid smell, easy to deliguescence, soluble in water. Structural formula: CH3-CO-ONa. CH3-CO-OH. XH2O Packing and storage: It is packed in plastic-coating bag, lined with moisture-proof...Read More
  • Antimicrobial Preservatives in Food E-Polylysine
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    Antimicrobial Preservatives in Food E-Polylysine

    Basic Info E-polylysine is a naturally produced, cationic homopolymer of 25-30 L-lysine(due to Streptomyces albulus fermentation. ), which was connected by E-amido bond compounded by a e-amido of l-lysine and a e-carboxyl of another l-lysine. E-polylysine Effect 1>...Read More
  • Preservative
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    Preservative

    Basic Info Sodium Propionate (Food Additives) Molecular Formula CH3CH2COONa Molecular Weight 96.06 Specificity White crystalline granule or crystalline powder; Odourless or with little propionate smell; Easily deliquescence, very easily soluble in water, solube in ethabol,...Read More
  • Cake Preservative
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    Cake Preservative

    Basic Info [Range of application]: All kinds of cake: Sponge cake, Chiffon cake, simnel cake, etc [Product Features]: Cake preservatives can retain the growth of bacillus and mildew which cause cake goes off, and prolong products' storage life. It has better antibacterial...Read More
  • Nisin Price 1414-45-5 Edible Preservatives
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    Nisin Price 1414-45-5 Edible Preservatives

    Basic Info Nisin introdution Nisin with high inhibition of gram-positive streptococcus activity, especially the spore forming bacteria The advantage of nisin 1. Extend the shelf life of products 2. Improve and safe alternative to chemical preservatives 3. Cost at low dose and...Read More
  • Food Preservative for Food/Cake/Bread
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    Food Preservative for Food/Cake/Bread

    Basic Info. The products use the most advanced manufacturing equipment to profduce. Our production process comply with ISO program and use the food grade fresh ingredients which is approved by the United States Food and Drug Administration for the production of raw materials....Read More
  • Natural Sweetner Food Additives Stevia Leaf Extracts 90%Min. HPLC
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    Natural Sweetner Food Additives Stevia Leaf Extracts 90%Min. HPLC

    Basic Info. ABOUT US Qingdao Header International Trading Co., Ltd, who is one of the subsidiaries of Seawin Biotech Group, is a comprehensive international trading company entitled to import-export operation rights in China. Header is located in Qingdao, Shandong Province,...Read More
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